


I remembered seeing on Pinterest, a recipe for strawberry burritos. I thought, "does it really have to be strawberries??" My answer to myself was "No, of course not!" So my brain churned and I pulled out my package of tortillas, and got to work.

Next, I creamed my room temperature 8 oz brick of cream cheese and 1/4 cup sugar, then blended in 1 tsp. vanilla and set that bowl aside.


with an even layer of the cream cheese mixture, then topped it with the cooled peach mixture.
Following that, I rolled them in typical burrito fashion and pan fried them in a small amount of oil (gotta be mindful of the calories and fat. lol.)
Immediately following removal from the frying pan, I rolled them in a cinnamon sugar mixture and placed them on a platter to cool a bit. Then I gave them to my kids who proclaimed me a genius. (I love it when that happens.) Happy evening kid-friendly dessert surprise, that is for sure. I decided that they could be done with any fruit really. Why not apricots, or cherries or apples, or pumpkin in the fall?! Oh man, gonna be a fattening adventure. ;-)