
Saturday, March 26, 2011
Sage's Birthday Gift

Crafting the Solar System
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Making the Earth pretty |
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The painting begins |
I was really proud of all her work. Even the work she did on her face, "just to look like a real artist."
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Sophie, the REAL artist |
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The final result! |
Thursday, March 17, 2011
Happy St. Patrick's Day!
We found the Leprechaun's treasure. I repeat. We found the Leprechaun's treasure! Mission successful! My youngest son is a kindergartner this year and his teacher is wonderful. She sent home a story/activity called "The Legend of the Leprechauns."



Sunday, March 13, 2011
Pork Spring Rolls
I thought since I am getting into Spring mode, I would add a recipe that we enjoyed again tonight for pork spring rolls. And yes, I understand that the only thing they have to do with Spring is, well, the word SPRING. Whatever it takes for me to get inspired to make them is ok by me! I will fess up, though, and let you all know that the recipe comes from the back of the egg roll wrapper package. Not very glamorous, I know. But I'm not ashamed. ;-) I do, however, change it here and there as I make it to suit my family's taste, but overall it is the same and one of the best versions I have ever had. VERY yummy and super easy too. I always thought that spring/egg rolls were way to hard for an average home cook but am happy to report that they have turned out well every time I have made them. I hope that you get a chance to give them a shot. I can imagine that you could make them vegetarian by using tofu in place of the pork or by adding chopped up water chestnuts and extra veggies in place of the meat. Seems like it is more about the seasonings and sauce than the vegetable or protein ingredients. Happy Spring! :)
Pork Spring Rolls
1 lb ground pork, browned and drained and crumbled
2 tsp minced ginger
1 tsp crushed garlic
2 cups finely chopped cabbage
1/4 lb bean sprouts
1/2 cup shredded carrots
3 green onions, finely chopped
1/4 tsp pepper
1/2 tsp salt
1 tsp sugar
2 tbsp oyster sauce
1 pkg egg roll wrappers
vegetable oil for frying
Stir fry meat, ginger and garlic over high heat until lightly browned, 2-3 minutes. Add cabbage, bean sprouts, carrot, green onions, salt, pepper and sugar. Cook 2 minutes. Stir in oyster sauce. Let mixture cool. Use 2 tablespoons filling for each egg roll and roll up so that all ends are sealed. Wet finger and run along edge of wrapper to help adhere edges. Fry in 350 degree oil until golden, about 2-3 minutes per side. Drain on paper towels. Serve with your choice of dipping sauce.
Linking up to Shanty 2 Chic Super Supper Party. Check it out!
Pork Spring Rolls
1 lb ground pork, browned and drained and crumbled
2 tsp minced ginger
1 tsp crushed garlic
2 cups finely chopped cabbage
1/4 lb bean sprouts
1/2 cup shredded carrots
3 green onions, finely chopped
1/4 tsp pepper
1/2 tsp salt
1 tsp sugar
2 tbsp oyster sauce
1 pkg egg roll wrappers
vegetable oil for frying
Stir fry meat, ginger and garlic over high heat until lightly browned, 2-3 minutes. Add cabbage, bean sprouts, carrot, green onions, salt, pepper and sugar. Cook 2 minutes. Stir in oyster sauce. Let mixture cool. Use 2 tablespoons filling for each egg roll and roll up so that all ends are sealed. Wet finger and run along edge of wrapper to help adhere edges. Fry in 350 degree oil until golden, about 2-3 minutes per side. Drain on paper towels. Serve with your choice of dipping sauce.
Linking up to Shanty 2 Chic Super Supper Party. Check it out!
Wednesday, March 9, 2011
It's almost Spring!
Last Fall, I bought a wreath stand at Pier One. I had many plans for what I could put on that puppy. I figured I would get sick of seeing the same thing and would be inspired to make new creations for every season. Figured it could be my crafting catalyst... Well, so far, that hadn't exactly happened. UNTIL... I got another crafty bug this week and decided to make some Spring decorations and more specifically, to do a wreath for my fancy shmancy holder. I did a little bit of internet trolling, ummmm, I mean SEARCHING for wreaths... and found a few inspiring ideas at The Casabella Project and at Blue Sky Confections. I have been seeing burlap used in all sorts of ways lately and I have also noticed a trend in alphabet letters and numbers, so I figured that would be a good starting point.
I started at Dollar tree but wasn't all that excited by what they offered at that visit (which is a rare thing,) so, I ventured over to Joann's and picked up a few things. They practically had their whole store on sale since it happens to be "National Crafting Month!" Didn't even really know there was such a thing, but figured it was serendipitous.
I started by wrapping the "A" in twine, a little tedious, but piece of cake once I figured out how to keep the hot glue off my fingers. (Ain't that the truth...)

Then I cut a piece of burlap, long enough to go around the perimeter of the wreath form and the glued it down. I kind of gathered up the edges as I went along to give it a nice, well... gathered look. I glued it down on the back as I overlapped the edges.
Here is how it looked all covered. Just in case you wanted to see the magic that is a burlap covered wreath form. ;-)

Then I started making a gazillion little fabric flowers. If you haven't made these before, there is a trick to them. I, however, don't really know that trick so I found myself winging it. A LOT. I started by cutting some strips of pretty spring colored fabric, about 25 inches long and about 1 inch wide and then cut some circles of burlap and started twisting and adhering the fabric strips (wish I had some felt handy 'cuz I probably wouldn't have burned my fingers as much as the glue exuded itself through the holes in the burlap.)
Next is to start arranging, rearranging and then arranging again, all those little flowers you made. Oh, and don't forget to embellish. You must embellish! ;-) I added some flat backed pearls, some colored rhinestone brads and some seam binding ribbon leaves. I just played around with the placement until I liked what I had. I ended up needing to make another flower or two because I had some that just didn't live up to my (relaxed) standards. Last step was adding a ribbon to the A and attaching a ribbon for hanging. Then I still questioned whether it was done or not. I had a couple of suggestions for adding another flower or something to the letter. I see what they are saying, but I am not sure if it would look too busy or not. As it is, there is a lot going on. Not sure if I want to complicate it or not. If I feel bored later, I may play around with it some more. Who knows. But the crafty bug has a short life span and there is still much to be done before he goes away. Thanks for stopping by and visiting. See you next time!
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