I have been waiting for the perfect opportunity to make a recipe that I had found on Pinterest for Churro Popcorn. It is hard to find one of the ingredients but I managed to snatch up the last bag that they had at Winco. Score!! It also happens to be the weekend that my group of crafty lady friends has a trip planned to the southern California area to veg out and relax. What better way to veg out than to munch on yummy goodies while you are relaxing. (That is my philosophy anyway.) ;-) I am taking this yummy batch of goodness along for the ride. IF it survives my family's thievery. Hope you get a chance to try it. Sooooooo good! 
Churro Popcorn6 cups popped popcorn
1/2 cup cinnamon chips (I used Hershey's)
2 tbsp. butter
2 tbsp. powdered sugar
2 tbsp. granulated sugar
1 tsp. cinnamon
Place popped corn in a large bowl. Set aside.
Melt chips with butter in a microwave safe bowl. Stir and pour over popcorn. Stir gently to coat pieces.
In another bowl, combine sugars and cinnamon. Shake over coated popcorn. Stir to combine once again.
Allow to cool to room temperature. Cover and store or serve immediately.
Pinterest Weekly Project #7 :)
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It looks like you have more than 6 cups there. I'm making this tonight (if I can find cinnamon chips at Hy Vee) for my teacher co-workers. There's a lot of us! Did you double your batches or did the 6 cups make quite a bit?
ReplyDeleteOoooh! Good eye! ;-) Yes, I doubled the recipe. I will give you a tip too. Microwave at 50% power so it won't clump up as bad. And when you think it is just going to be a jumbled mess, keep gently stirring it and it will all get coated well. Enjoy it!
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