Taco Pizza

Tonight for dinner I made a Pinterest inspired dish again, called Taco Pizza. We have had this a couple of times recently and I must say, it is sooooo yummy! Just wanted to do a quick post and share the recipe. I am positive that your whole family will love it. (Just take off the onions and tomatoes for the picky eaters...)

Please excuse the spots on  my well loved jelly roll pan.... ;-)

Taco Pizza

1 lb. ground beef, browned and drained
1 pkg. taco seasoning (added to ground beef according to package instructions)
2 pkg. Pillsbury crescent rolls (don't use generic, it makes a difference, and not in a good way)
2 cups shredded cheddar cheese
1 can refried beans (I used Taco Bell brand, fat free because it spreads really easily)
1/2 cup diced tomatoes
1-2 green onions, sliced
small can sliced olives (optional- I didn't use them tonight because I forgot them on the store shelf...) ;-)

Preheat oven to 375 degrees. Lightly spray a jelly roll pan with nonstick spray. Unroll the crescent rolls and stretch them to cover the whole bottom of the pan. Bake for 12 minutes or until light golden brown. Remove from oven and spread the can of refried beans to cover the surface of the baked dough. Evenly spread the prepared meat mixture over the beans. Cover the meat with the shredded cheese. Sprinkle the tomatoes and onions and olives (if you didn't forget them at the stinkin' store...) over the cheese. Bake the pizza again for about 10 minutes or until the cheese is melted and the pizza is heated through. Remove and allow to sit for 5-10 minutes so the cheese doesn't slide off onto your plate. Enjoy!!

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