We were invited to a friends house for dinner the other night and they had planned to make a giant slow cooked roast and some super yummy green beans. I offered to bring some scalloped potatoes and a dessert.
I had recently found a Pinterest recipe that sounded very similar to a cake I had and loved when I was younger. I happened to have most of the ingredients on hand and it seemed like a perfect fall dessert to share with our new friends.
It was a great night! Hoping to do it again soon!
I tweaked the recipes just a bit to suit my tastes and really enjoyed the results. So, I am happy to share the most amazing recipe for the yummiest apple cake ever!
By the way, it tastes even BETTER the next day. Moist and fabulous until the very end. Hope you get a chance to make this one soon. You will be happy that you did!
Fresh Apple Cake
1 cup oil
1 1/2 cups sugar
1 tsp. vanilla
2 1/2 cups flour
2 1/2 tsp. cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1 tsp. baking soda
4 cups unpeeled diced Granny Smith apples
Preheat your oven to 350 degrees and grease a 9×13 inch dish.
Cream the oil and sugar then add the eggs and vanilla and blend well..
Combine flour, cinnamon, nutmeg, salt, and baking soda together in a bowl. Add to the wet ingredients and stir to combine. The batter will be VERY thick. (Don't worry, it is supposed to be that way. The apples will loosen it up.) Fold in all the apples and then place it in the greased dish.
Bake it for 45-50 minutes or until the center is completely done. While it cools, make the Caramel drizzle.
Caramel Drizzle recipe
1/2 stick butter
1/4 cup brown sugar
1/4 cup sugar
1 tsp. vanilla
2 tbsp. milk
1/4 tsp. cinnamon
1/4 cup powdered sugar
Melt the butter, brown and white sugars, vanilla and milk over medium heat, stirring constantly. When it reaches a boil, boil for one minute, stirring constantly. Remove from the heat and stir in the cinnamon and the powdered sugar until well combined. Drizzle over the cooled cake and enjoy! Serve with ice cream if desired.