Wednesday, January 15, 2014

Bread Machine Cinnamon Rolls

I got my "husband" the coolest gift for Christmas. A bread machine. Yes, an appliance of such greatness that it isnpired some experiments. I figured he wouldn't mind if I "borrowed" it for a little bit. After all, he'd get to enjoy the trials. So I got to work searching for a workable cinnamon roll recipe. MAN!!! I have found a winner in this recipe!! I am so excited to share it with you. I guarantee you will not be disappointed. My family loved them and a few of my friends gave them a thumbs up as well. So, if you have a bread machine with a dough only cycle and a couple of hours to kill, I suggest you get on this yummy bandwagon. Here is the recipe:

Right out of the oven before the glaze is added.
Bread Machine Cinnamon Rolls

1 cup water
2 Tbsp softened butter
1 whole egg
3 1/3 cup bread flour (must be bread flour, not all purpose)
1/4 cup sugar
1 tsp salt
3 tsp active dry yeast

1/3 cup sugar
2 tsp. cinnamon
2 Tbsp softened butter

1 cup powdered sugar
1/2 tsp vanilla
1-2 Tbsp milk

Place all the dough ingredients in the bread pan in the order listed (or in the order according to your bread machine.) Set the machine to dough only cycle. Press start.

Spray a baking sheet or 9x13 pan lightly with cooking spray. Mix the cinnamon and sugar filling ingredients together and set aside.

Remove dough when the cycle is complete, and roll into a rectangle about 18" long and about 9" wide. Spread with 2 Tbsp softened butter. Sprinkle with the filling mixture. Roll gently into a tube, starting from the long edge and rolling up. Pinch the ends lightly to seal.

Slice the roll into 1 inch slices. Lay them in the prepared pan. Cover and allow to rise for about an hour or until doubled in size.

Heat the oven to 375 degrees and bake them until they are golden brown, about 23-25 minutes. Remove from oven and spoon the glaze over the top.


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